Rework Processing
daxRec

Functional description and benefits:

Handling of leftover bread or dough: With its short mixing times, homogenous mass, raw material economies, high water binding levels and easy cleaning, this machine convinces as a homogeniser for residual bread mashes, or as a pre-mixer for all-in masses.

Through a special process, the leftover bread or dough will be liquefied with a minimum of water and homogenized by a special technique of fine grinding in a rotorstator system. The result is an extremely fine suspension, which is pumpable and will no longer segregate. This simplifies the storage of the finished cream mass considerably.

Design:

• Single-walled mixing hopper from stainless steel AISI 304
• Hinged lid with handles
• Drive: powerful three-phase motor with knifes and hygienic mechanical ring seal

• Fine grinder

Option:

• Double-walled (tempering)

• Mobile design

• Mixing hopper on weighing frame

• Conveying and dosing pump as a compact centrifugal pump

• Conveying pipe loop to removal station with drip-free extraction valve

• Stand-alone control unit

• Shredder/coarse grinder