Rework Processing


Functional description and benefits:


Handling of leftover bread or dough: With its short mixing times, homogenous mass, raw material economies, high water binding levels and easy cleaning, this machine convinces as a homogeniser for residual bread mashes, or as a pre-mixer for all-in masses.


Through a special process, the leftover bread or dough will be liquefied with a minimum of water and homogenized by a special technique of fine grinding in a rotorstator system. The result is an extremely fine suspension, which is pumpable and will no longer segregate. This simplifies the storage of the finished cream mass considerably.



  • Single-walled mixing hopper from stainless steel AISI 304
  • Hinged lid with handles
  • Drive: powerful three-phase motor with knifes and hygienic mechanical ring seal
  • Fine grinder


  • Double-walled (tempering)

  • Mobile design

  • Mixing hopper on weighing frame

  • Conveying and dosing pump as a compact centrifugal pump

  • Conveying pipe loop to removal station with drip-free extraction valve

  • Stand-alone control unit

  • Shredder/coarse grinder



special advantages

  • Intensification of taste
  • Time efficient mixing of a homogeneous mass without risk of segregation
  • Raw material economies due to higher return flow, higher dough yields and reduced consumption of bakery improvers
  • Brightening of the crumb in wheat bread
  • Enhanced freshness and shelf life due to higher water absorbtion
  • Easy cleaning due to easy accessibility                                                                                     



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