Save the date

Trade Fairs 2019 -
We look forward to your visit!

 

Intersicop

Madrid

Spain

 

February 23 - 26

Booth 12E12

Modern Bakery

Moscow

Russia

 

March 12 - 15

Booth FD65
SNAXPO19

Orlando

Florida/USA

 

March 31 - April 02

Booth 222A
Powtech

Nuremberg

Germany

 

April 09 - 11 Booth 5-275
Petfood Forum

Kansas City

Missouri/USA

 

April 29 - May 01 Booth 246
Südback

Stuttgart

Germany

 

September 21 - 24 to be announced

 

Benefit from a personal consulting conversation at one of our trade fair booths worldwide.

We are looking forward to welcome you!

 

 

Invitation to Modern Bakery 2019
March 12 - 15, Moscow

International Trade Fair for Bakery & Confectionery - 

Visit Daxner at booth FD65!

 

Daxner's pre- and sour dough equipment, which is trimmed to your individual needs and products, forms reliably operating systems with an extensive range of accessories. Daxner machines can be tailored to integrate into your existing production, offer considered solutions for high or low dough yield, and guarantee easily reproducible product quality and hygienic production.

 

The pre- and sour dough delivery programme for every requirement includes flour and bruised grains, barley and wheat, cooled or non-cooled, mobile or stationary, flexible and rigid guides, one- or multi-level, manual or automatic filling as well as the discharge via volumetric dosing or weighing.

The new generation of pre- and sour dough systems convinced with a precise temperature control through pillow-plate technology, a completely hygienic tank design without corners and edges, improved round type stirring paddles, flexible container heights, etc.

Another top issue at Modern Bakery is the continuous mixer daxDou for hygienic treatment of pre- and sour dough and also innovative solutions for liquid ingredients in form of rework processing daxRec.

 

The rework processor daxRec offers a near complete utilization of pre-existing resources. With this special process and technique leftover bread or dough can be reused. This provides not only calculative benefits but also an enhanced freshness and shelf life, as well as a flavour optimization.

 

Benefit from a personal consulting conversation -

We are looking forward to welcome you!

 

Please send your inquiry to Julia Schüttler: 

T 0049 / 9343 / 644-163 / julia.schuettler@daxner.com or register directly HERE.

 

In order to arrange a free admission ticket voucher for you, we would kindly ask you to request your personal code!

 

 

 

 

 
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